HOBART AM-14 HIGH TEMP DOOR TYPE COMMERCIAL DISHWASHER CONTROL PANEL – 3

The Genuine Hobart AM-14 Control Panel Assembly designed specifically for the rugged demands of commercial kitchens, this solid-state electronic control system is the central hub for your door-type dishwasher, managing everything from cycle selection to critical temperature regulation.

Whether you operate a pass-through AM-14, a corner-loading AM-14C, or a front-loading AM-14F, this control module ensures your machine delivers consistent sanitization results rack after rack.

Key Features & Technical Specs

Intelligent Cycle Management

• Micro-Computer Control: The system utilizes advanced solid-state electronics for precise timing and diagnostics .
• Digital Readout: Features a high-visibility control box readout that displays real-time operational status, including “FILL” cycles and current wash/rinse water temperatures .
• Field Convertible: Supports conversion between High Temp (Hot Water Sanitizing) and Low Temp (Chemical Sanitizing) modes, offering flexibility based on your kitchen’s utilities .

User Interface & Hardware

• Cycle Switch: Toggle between automatic operation and manual bypass for maintenance or heavy loads .
• Wash/Rinse Bypass: Manual control switch allows the operator to override automatic cycles for specific washing needs .
• Failsafe Monitoring: Integrated with a float/probe assembly to protect the heating elements; the board cuts power to the heater if the water level is too low .

Electrical Ratings (Standard for AM-14 Control Systems)

• Voltage Options: Typically configured for 208/240v or 200/230v, Single or 3 Phase .
• Pilot Circuit: 12-volt pilot circuit for safe operator interaction .
• Heater Control: Manages the 5 kW electric immersion heater and maintains precise temperature thresholds .

Common Applications & Use Cases

The Hobart AM-14 control panel is essential for maintaining the rigorous hygiene standards required in:

• High-Volume Restaurants: 53 racks per hour capacity keeps tableware moving .
• Banquet Facilities & Hotels: Consistent high-temperature rinse (180°F final rinse) ensures rapid drying and sanitation .
• Institutional Kitchens: Durable construction stands up to continuous daily use.